You start the day with a generous breakfast, including fruit juice, yoghurts, cereals, breads and toast, accompanied by a daily cooked option (6 days a week) to set you up for the day's activities. When you return from the slopes, afternoon tea awaits you. Relax in a comfy sofa and enjoy the homemade cakes or biscuits, breads and spreads and a much welcomed mug of tea or coffee. Remember to save your appetite for the delicious canapés served before dinner.
These are then followed by a 3-course evening meal, served with a selection of wines, cheeseboard and a glass of port, fresh coffee and chocolates. If you prefer bottled mineral water, this is also available. One evening a week the chalet staff have a night off, at which point you will have the opportunity to try one of the many wonderful restaurants available in each of the resorts. In the Chalet Hotel St Louis in Courchevel 1850, meals and service are the same as we offer in our Crystal Finest chalets so you can enjoy the combination of excellent hotel facilities with our friendly chalet service. Tailored requests
Please let us know at the time of booking if you have any dietary requests. We are happy to cater for vegetarians and wherever possible, those needing special diets. “High Tea” is available for children who want an early dinner. We can also arrange á la carte wine and champagne in resort (payable locally)
