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Meals for children
We take children’s dietary needs seriously and are very aware of the importance that our menus include a range of fresh fruit and vegetables, yet still remain appealing to children. That's why all our children's meals are freshly prepared and our chef's follow nutrition guidelines for salt, sugar and fat.
We also look to provide every child with their 5 fruit or vegetables portions a day.
Breakfast: will be eaten with parents in the dining room with other guests
Lunch: if your child is booked into either crèche or club then lunch will be taken with the childcare staff (as long as it had been pre-booked)
Early supper: is normally served between 5.30pm – 6.00pm. Parents are responsible for their child’s supervision during this time, but we clear up the mess!
In our Chalet Hotel St. Louis, each morning you will be asked to select your child’s choice of evening meal from the day's menu and request if you would like this meal served during adult meal time so you can eat together as a family.
Our chef's will prepare a children’s favourite, a more traditional choice and a vegetarian option.
There will always be a dessert of the day, or if you prefer fresh fruit and yoghurts these will be readily available and we always have a selection of ice-cream!
In chalets, your chalet hosts will provide freshly prepared meals to suit your child’s needs and they will discuss this with you when you arrive.
However, if you prefer your infant to have a pureed option, then please speak to a hotel host and this will be arranged for you, alternatively in our properties we have a selection of HiPP organic jar foods which your infant may prefer.
If you wish your infant to have a specific brand/type of food (ie formula milk) then we do ask that you bring this with you.
Highchairs are available in our hotels and chalets in the dining room.
Please note: if your child has any specific dietary requirements or allergies please let us know at time of booking
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